Erin Smith and Patrick Feges were never going to be satisfied running a conventional barbecue joint. When they opened the first Feges BBQ in 2018, tucked inside Greenway Plaza’s subterranean food court in Houston, the duo made good on a promise to make the sides as important as the barbecue, an unheard-of notion at the time. In June, their vision for a second restaurant became a reality, in a newly refurbished strip mall in Houston’s Spring Branch neighborhood. With both lunch and dinner service, an even more ambitious menu than the first, and a wine list rarely seen in Texas barbecue, the new Feges barbecue is one of the most appealing places to eat barbecue, or not, in town.If the barbecue and sides were costars…View Original Post
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