BBQ News Roundup: Welcome to BBQ University

bbq-new-perserve-the-pitPitmaster and literal rocket scientist Howard Conyers argues that barbecue should be the country’s national dish. Kingsford’s Preserve the Pit Fellowship is taking applications from “barbecue professionals interested in preserving the tradition of Black barbecue culture.” Panther City BBQ in Fort Worth also announced it will run a school for aspiring pitmasters called BBQU. Co-owners Chris Magallanes and Ernest Morales hope to hold the first class this month, in a building down the street from the restaurant. Dayne’s Craft Barbecue in Fort Worth, which has been a Saturday-only mainstay for years, will move to three days a week at the end of this month. Hutchins BBQ in McKinney is in rebuild mode after a fire, and the owners plan to reopen in April. The Dallas…View Original Post

The post BBQ News Roundup: Welcome to BBQ University appeared first on Texas Monthly.

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