Burning Questions with Blood Bros. BBQ

Quy Hoang, Terry Wong, and Wong’s brother Robin opened the Blood Bros. BBQ restaurant in a strip mall on the west side of Houston in December of 2018. Within a year, Blood Bros. BBQ had earned a spot on our Top 25 New Barbecue Joints list, as well as Bon Appétit’s Top 50 list. Tell us about the first person who taught you about barbecue. Quy Hoang: I am actually self taught. I started by grilling in my backyard for friends and family. I never really had the time or patience to do a long cook. Then one day I decided that today is the day I’m gonna do a long cook. I started with a pork butt. A couple peers that have helped me…View Original Post

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