Phillip Moellering started out as the manager at Brick Vault, but he’s always been a major key to the joint’s success. Barbecue editor Daniel Vaughn raved about Moellering’s sausage recipe when he first visited back in 2019—the same year Brick Vault made the Top 25 New Barbecue Joints in Texas list. These days, Moellering is calling the shots. Tell me about the first person who taught you about barbecue.My father and my grandfather.Do you remember a backyard or a barbecue joint that started your barbecue obsession?Mostly just barbecuing with family during the holidays.What message are you trying to share to your customers through your food?We want our customers to see and feel the passion and dedication that we put into our barbecue. We strive to…View Original Post
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