After a false start, John Brotherton made a resolution to commit his life to barbecue. He quit his full-time job as a debt collector in 2016 and hasn’t looked back. Brotherton teamed-up with Kelly Gerry, the owner of the former Black Iron Eats, and together they brought tasty barbecue classics and inventive dishes to Pflugerville.Tell me about the first person who taught you about barbecue.I am one hundred percent self-taught. I was exposed to barbecue from a young age, but learned to cook it on my own. When I was a kid, my mom worked in a barbecue joint, and my biological father was a welder who frequently made barbecue pits. We had a barbecue pit that he made in our backyard.Do you remember a…View Original Post
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