Burning Questions with Butter’s BBQ

Andrew Soto was destined to be a pitmaster. Growing up, barbecue was at the center of everything his family did, and a couple of decades later, nothing has changed. Soto opened Butter’s BBQ (an ode to his childhood nickname) in 2017, and has been serving up some of the best barbecue in the Mathis area since. Tell me about the first person who taught you about barbecue. My father. I grew up tending to mesquite-wood fires around age 7 or 8 and helping him cook his briskets for various events like weddings, quinceañeras, family reunions, et cetera. Do you remember a backyard or a barbecue joint that started your barbecue obsession? Any barbecue we ate growing up was made by our family. It wasn’t until…View Original Post

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