The man behind Charlie’s Bar-B-Que and Catering in Beaumont is known for his traditional, old school ‘cue. But his grandfather’s technique isn’t the only reason he landed a spot on our list of Top 25 New Barbecue Joints in 2019. Tell us about the first person who taught you about barbecue. My grandfather Leroy Ardoin. He taught me how to produce awesome tasting barbecue and remember the three “P’s”—Barbecuing is a “passion” that takes “patience” for the “process.” Do you remember a backyard or a barbecue joint that started your barbecue obsession? Yes. It was my grandparents’ backyard. Whenever their kids would have a disagreement, my grandfather would tell them to come over for a backyard barbecue. By the time they left, they would have…View Original Post
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