Burning Questions With Hurtado Barbecue

After making a name for himself hosting pop-up events, Brandon Hurtado finally opened his brick-and-mortar in February 2020. Hurtado Barbecue drew two hundred customers on opening day—and then the pandemic set in. Through the shutdown and the beef shortage that followed, Hurtado has remained resilient. Tell me about the first person who taught you about barbecue.My dad taught me how to cook on an offset smoker when I was just a kid. He used to cook for the City of Irving’s Christmas parties each year. I thought it was a TON of food at the time.Do you remember a backyard or a barbecue joint that started your barbecue obsession?Panther City really inspired me to get into barbecue. I remember talking with Chris and Ernie when…View Original Post

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