Some people are born with barbecue coursing through their veins, and Isaac Arellano is certainly one of those people. He opened up Pitforks and Smokerings BBQ back in 2018 after being “bit by the barbecue bug” at a cooking competition with a friend, but barbecue has always been a big part of Arellano’s life. Tell me about the first person who taught you about barbecue. My dad, Cruz Arellano, was the first person to get me interested in barbecue. Back when I was young, he would smoke briskets for the family and for get-togethers with friends for events, weddings, quinceañeras, and more. There were times I remember going out to a rancher’s land and chopping mesquite with dad and some of his friends. I was…View Original Post
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