The barbecue food truck is the modern-day version of the old roadside barbecue shack. These mobile kitchens may still be trendy in big cities, but they’re now a common entry point into the barbecue business in small towns as well. Joe Cantu says his Henry’s Barbecue food truck was less expensive than a brick-and-mortar, but he reminds me that it’s not cheap to open a restaurant of any sort. He cashed out his 401(k), his wife Patricia quit her job, and they partnered with her sister Monica Fernandez to open the Del Valle truck last year. Now their only option is to make it a success. The food truck is parked in a small lot off of FM Road 812. The tower at the Circuit…View Original Post
The post Henry’s Barbecue Is a Small Food Truck With Big Dreams and a Great Burger appeared first on Texas Monthly.