It’s Always a New Menu at Blood Bros. BBQ

blood-bros-spamThere is no menu posted on the Blood Bros. BBQ website. The trio of owners at the Bellaire barbecue joint, Quy Hoang and brothers Terry and Robin Wong, change up the options so often that they instead post a new menu to their social media pages every day, which makes me sad to live 229 miles away. The folks from Visit Houston (who really should update their barbecue recommendations) might as well just send that Blood Bros. menu out to their email list and see travel to the city double. I’m especially forlorn to miss the fried bao stuffed with smoked char siu pork belly, which Blood Bros. is serving October 24–November 1 as part of Texas Monthly Barbecue Week. At least I got to…View Original Post

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