We’re now a year into the pandemic. Evan LeRoy of LeRoy and Lewis Barbecue in Austin reflects on the challenge of running a barbecue joint during a global health crisis. Eleven months after the Independent Restaurant Coalition began advocating for a federal restaurant bailout, some relief is finally coming: Independent restaurants spent the last year organizing and lobbying for targeted economic relief for their devastated industry. Now, they’re finally poised to get it. @timcarman has the story. https://t.co/PCaBPCRFee — Post Food (@WaPoFood) March 9, 2021 Sadly, Mitch Davis of Mitch’s Corner Stop, a fixture in his Waco community, has died. “I’d just go in there to talk because Mr. Mitch is such a wisdom person. Everyone in the neighborhood loves Mr. Mitch,” said longtime neighbor…View Original Post
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