Recipe: Smoked Mac and Cheese

smoked mac and cheese recipeCedar Park’s Interstellar BBQ serves one of my favorite barbecue sides in the state. The joint smokes pans of scalloped potatoes covered in a generous layer of Parmesan that creates a crust akin to barbecue bark. A recent Eater video of Interstellar’s cooking process reminded me how much I craved those scalloped potatoes. Since I’m sheltering at home in Dallas, it also made me wonder whether the same Parmesan crust could work on a pan of macaroni and cheese. My standby mac and cheese recipe comes from Fire & Smoke, a book by Chris Lilly, who is the face of Big Bob Gibson Bar-B-Que, in Decatur, Alabama. It’s a smoked (or baked) version with a browned layer of cheese atop a combination of cheese, butter, half-and-half,…View Original Post

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