Family legacies can be complicated. Kenneth Redwine understood that when, shortly after his father John passed away in 2016, he hauled an unfinished barbecue food truck out from his late dad’s driveway and into his own. His father hadn’t taught him how to cook barbecue, but Kenneth felt like he needed to carry on the barbecue tradition. “I knew that was his dream,” Kenneth says. He taught himself to smoke meat, completed the food truck, and resigned from a corporate job selling Bang energy drinks. Redwine’s BBQ Eats & Sweets in Farmersville, an hour northeast of Dallas, celebrated one year in business last week.Before he died, John Redwine had slowly built a barbecue business through catering jobs and local Farmersville events like Old Time Saturday.…View Original Post
The post Redwine’s BBQ Eats & Sweets Serves Barbecue Basics With a Side of Family Legacy appeared first on Texas Monthly.