Thirty years ago, Mitch Davis lost a bet with his daughter. He had just taken over the Corner Stop at North Twenty-sixth and Colonial in Waco. After decades running grocery and convenience stores for other people, he finally had his own place, but it wasn’t much. “I had a little hot plate for making hamburgers on,” Davis remembers, but he wanted to serve more. He added a grill and deep fryer just as one of his daughters, Tasha Sterling, returned from New Orleans. She was moved by a deep-fried rib tip she’d tried on her trip, and thought her dad should try cooking them. Davis was skeptical of the idea, but Sterling told him, “If they don’t sell, take the case of ribs out of…View Original Post
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