The Post Oak Empire Is Just Getting Started

post-oak2Post Oak just opened in Burkburnett in December. That hasn’t stopped the ownership team of Hayden and Cheryl Price and executive chef Russell Prickett from planning second and third locations. They want to expand both the restaurant and the Post Oak brand, and they want to do it fast. “We’ve got the spices to a bottling company, sauces to a bottling company,” Hayden says. “I want to take this thing corporate, to be honest with you.” The Prices admit they were new to the restaurant business before jumping into barbecue last year. “We both have a love for food,” says Hayden, a Midland native who previously worked in oil and gas. Cheryl, who hails from Tyler, notes “we had always been the consumer” until she…View Original Post

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