When LeAnn Mueller, owner of La Barbecue in Austin, was growing up in Taylor, she would go shopping with her family at Taylor Meat Company. “They would always give the kids a whole wiener to eat while they were waiting for your mom and dad to do the ordering, and it was always cold,” she says. She has fond memories of those hot dogs and their bright red hue, so when she and Ali Clem, her wife and business partner, were developing a recipe for house-made hot dogs, they knew the wieners had to taste good cold and had to be red. I’ve only eaten them hot, but I can attest to the great flavor and deep red color. After I took a bite of…View Original Post
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