When Vaqueros Texas Bar-B-Q sets up on Saturdays at Hop & Sting Brewing in Grapevine, it’s like a barbecue reunion. Trey Sanchez runs the operation now, drawing on experience he gained twenty years ago at Arnold’s Texas Bar-B-Q, his father’s place in East Dallas. Family friend Don Glasco joined the father-and-son team to run Arnold’s for ten years until it closed in 1999. Now the trio are back together, serving up an inventive new version of Mexican-influenced Texas barbecue. For a long time, Sanchez thought he was done with the barbecue business. He started his teaching career in 1999 and eventually became a stay-at-home dad. Then he began managing the books for his wife’s dental practice—work he continues today. But he doesn’t exactly love working…View Original Post
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