Like many of his fellow Texas pitmasters, Daniel Brown was fed up with the suppliers who were supposed to deliver the wood for his smoker. “Sometimes we’d get wood and sometimes they wouldn’t answer the phone,” the owner of Brown’s Bar-B-Que in South Austin recalled. He was forced to close the trailer more than once. In 2015, he took an unusual step. Brown purchased 65 acres of land in Dale, near his hometown of Lockhart. The land was covered in post oak trees, the wood most popular for barbecue in Central Texas. He and his wife, Elizabeth, bought a chainsaw and a wood splitter and became their own wood suppliers. “Monday we cut wood, Tuesday we split, and Wednesday we bring a load in,” he…View Original Post
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